Nutty Crunchers - cooking recipe

Ingredients

1/4 c. butter
1 1/2 c. mixed nuts
1/2 tsp. salt
1 egg white
1/2 c. finely packed brown sugar
1/4 c. flour

Preparation

Melt butter in large skillet over low heat.
Add nuts; sprinkle with salt.
Toast nuts, stirring frequently, 3 to 5 minutes.
Beat egg white until stiff; stir in sugar and flour. Add mixture to nuts quickly, coating all nuts.
Continue cooking over low heat, stirring frequently until mixture is thick and dry, 5 to 7 minutes.
Spread out on cookie sheet; cool.
Break apart.