Audrey'S Butter Roll - cooking recipe

Ingredients

basic pie dough
butter
sugar
vanilla
milk

Preparation

Prepare your favorite pie dough.
Roll to desired size; spread the shells with butter, sugar and a few drops of vanilla flavoring.
Roll this up and pinch the ends together.
Place in ovenware.
You may make as many rolls as you like, place in oven and bake at 325\u00b0 until nice and brown.
Remove from oven and cover with scalded sweet milk.
Serve while hot.