Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced cooked chicken
1 c. diced celery
1 c. toasted slivered almonds
1 c. mayonnaise
1/2 tsp. salt
2 Tbsp. lemon juice
2 Tbsp. onion juice
1/2 c. sharp Cheddar cheese

Preparation

Mix all ingredients well; spread in baking dish.
Cover with crushed potato chips or buttered cracker crumbs.
Bake at 400\u00b0 for 20 minutes, or until bubbly.