Breakfast Casserole - cooking recipe

Ingredients

1 lb. pork sausage
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
6 slices bread, cubed
1/4 c. chopped onion
1/2 c. chopped green pepper
1 c. shredded cheese

Preparation

Brown sausage; drain.
Beat eggs.
Add the remaining ingredients, including the sausage.
Spread in a 9 x 13-inch pan. Refrigerate overnight.
Bake at 350\u00b0 for 40 to 45 minutes.
Serves 12.