Classic Chocolate Sauce - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
3/4 c. cocoa
1 can evaporated milk
1/4 tsp. salt
1 tsp. vanilla

Preparation

Melt margarine in saucepan.
Add sugar, cocoa and milk, half at a time, stirring constantly.
Add salt.
Stir until mixture just begins to boil.
Remove from heat and stir in vanilla.
Makes 3 to 4 cups.