Trudy'S Apple Strudel(This Is An Old Vienna Recipe!) - cooking recipe

Ingredients
    4 c. flour (unbleached is best)
    2 c. sugar
    2 sticks margarine (room temperature)
    2 eggs
    2 to 3 Tbsp. milk or water
    1 c. sugar (set aside to sprinkle over apples)
    1/2 tsp. cloves
    1 tsp. allspice
    2 tsp. cinnamon
    1 c. bread crumbs
    1 c. chopped walnuts or almonds or pecans
    1 c. golden raisins
    12 medium apples (Gravenstein or Pippin)
    1 egg to be used as strudel glaze
Preparation
    Peel and core all apples; slice on a grater.
    Put aside.
    Get a cookie sheet out for later.

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