Chicken Pot Pie - cooking recipe

Ingredients

1/3 c. margarine/butter
1/3 c. all-purpose flour
1/3 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. chicken or turkey broth
2/3 c. milk
2 c. cooked chicken or turkey
1 (10 oz.) frozen mixed vegetables
garlic powder to taste

Preparation

Heat margarine over low heat until melted.
Blend in flour, onion, salt and pepper.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Stir in broth and milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in chicken and frozen vegetables.
Pour filling into pie crust.
Cook in 350\u00b0 oven until crust is done (approximately 1 hour).