Pie Crust - cooking recipe

Ingredients

1 c. flour
1/3 c. Crisco
1/3 c. cold water

Preparation

Use pastry blender to mix flour and Crisco.
Add cold water. Use wooden spatula until forms ball.
Turn out on biscuit board and work with it, then roll out.
Bake at 350\u00b0 until brown.