Angel Biscuits - cooking recipe

Ingredients

1 pkg. quick yeast
1 Tbsp. sugar
1/4 c. warm water
2 c. Bisquick
1/4 c. milk

Preparation

Dissolve yeast and sugar in warm water.
Mix baking mix and milk.
Combine yeast with baking mix and milk.
Knead 10 times then roll to 1/2-inch thickness.
Cut with biscuit cutter.
Let rise 30 minutes.
Bake on ungreased cookie sheet.
Bake at 425\u00b0 for 6 to 8 minutes.