Chocolate Sack - cooking recipe

Ingredients

1 sheet frozen puff pastry
1 pkg. semi-sweet chocolate
1/3 c. chopped walnuts
2 Tbsp. butter
powdered sugar

Preparation

Thaw pastry 20 minutes.
Heat oven to 425\u00b0.
On a floured surface, roll pastry to a 14-inch square.
In center of square, place chocolate, walnuts and butter.
Place on ungreased baking sheet and bake 20 minutes.
Let stand 10 minutes.
Sprinkle with powdered sugar and serve.