Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. self-rising flour
1/2 tsp. salt
1 tsp. soda
2 eggs
1 (1 lb. 1 oz.) can fruit cocktail

Preparation

Mix all ingredients with spoon.
Pour into long dish or make 3 layers.
Bake at 350\u00b0 for 25 minutes.
Ice cake.