Ground Beef And Vegetable Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can creamed corn
1 can English peas
1 c. chopped onions
1 c. grated cheese
1 can cream of mushroom soup
mashed potatoes

Preparation

Brown the ground beef and drain.
Put in a casserole dish. Add the corn, peas, onions, cheese and soup.
Mix all together. Cover with mashed potatoes.
Cook at 350\u00b0 for 1 hour.