Strawberry Congealed Salad - cooking recipe

Ingredients

3 pkgs. strawberry jello dissolved in 1 1/2 cups boiling water
1 (12 oz.) pkg. frozen strawberries
1 can crushed pineapples with juice
2 mashed bananas

Preparation

Dissolve jello in boiling water.
Stir in frozen strawberries until thawed.
Add bananas and pineapples.
Pour into 9 x 13 inch glass dish.
Put in refrigerator until set.
Add topping after jello is set.