That Stuff - cooking recipe

Ingredients

2 1/2 lb. stewing beef
2 cans undiluted cream of mushroom soup
1/2 envelope Lipton onion soup mix
3/4 c. dry vermouth
1 large onion, chopped

Preparation

Cover with 1 can drained mushrooms.
Bake at 325\u00b0 for 3 hours (covered).
Serve over rice, noodles or mashed potatoes.