Slow Cooker Festive Meat Balls - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 (4 1/2 oz.) can deviled ham
2/3 c. evaporated milk
2 eggs, beaten slightly
1 Tbsp. grated onion
2 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. flour
1/4 c. water
1 Tbsp. catsup
1 c. dairy sour cream
1/2 chopped green pepper

Preparation

Combine beef and ham with milk, eggs, onion, pepper, bread crumbs, salt and pepper.
Mix well and form into balls 2-inches or smaller in diameter.
Arrange meat balls in slow cooker.
Cover and cook 2 1/2 to 3 1/2 hours on low heat.
Turn control to high.
Stir in flour that has been dissolved in 1/4 cup water.
Add catsup and cook on high for 15 to 20 minutes or until slightly thickened. Turn heat off and stir in sour cream.
Makes 7 to 8 servings.