Asparagus Casserole - cooking recipe

Ingredients

1 (No. 2) can asparagus
1 can mushroom soup
2 Tbsp. French fried onions
1 Tbsp. butter

Preparation

Butter the dish.
Place asparagus on bottom of dish.
Mix soup and onions and cover the asparagus with mixture.
Bake at 350\u00b0 until brown (uncovered).