Baked Tomatoes - cooking recipe

Ingredients

1 can (29 oz.) tomatoes with liquid
2 slices buttered toast, cut into cubes
salt and pepper
1 small onion, chopped
1/2 c. grated cheese
1 Tbsp. flour
1/2 c. milk
1 Tbsp. sugar

Preparation

Add toast cubes to tomatoes, salt, pepper, sugar and onion. Mix flour and milk; add to tomatoes.
Stir in cheese.
Bake at 350\u00b0 for 30 to 35 minutes.