Cherry Pudding - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking soda
2 c. sour cherries (1 can)
2 eggs
4 Tbsp. vegetable oil
Cool Whip

Preparation

Stir dry ingredients together thoroughly; mix in cherries (with liquid), eggs and oil.
Pour into greased and floured 9 x 12 x 2-inch pan.
Bake 50 to 60 minutes at 350\u00b0.
Serve with whipped topping.
(Preheat oven to 350\u00b0.)