Butterscotch Supreme - cooking recipe

Ingredients

1 c. flour
1 stick melted butter
1 c. nuts, chopped fine
8 oz. cream cheese
1 c. powdered sugar
1 c. cool whip
2 3 oz. butterscotch instant pudding
3 c. milk

Preparation

Mix flour, melted butter and 3/4 c. nuts.
Press into a 9 x 13 pan.
Cook 15 minutes at 300.
Cool.
Mix 8 oz. cream cheese (softened), sugar, and cool whip.
Spread over cooled flour crust. Mix pudding and milk, spread over cream cheese mixture.
Top with remaining nuts.