Eclair Pudding - cooking recipe

Ingredients

1 large box vanilla pudding (instant)
3 c. sweet milk
8 oz. light Cool Whip
1 box honey graham crackers
1 c. sugar
3 Tbsp. cocoa
1/4 c. milk
1/4 c. butter

Preparation

To a large box of instant vanilla pudding, add 3 cups of milk and beat until no lumps.
Add the Cool Whip; mix together.
Take a pudding bowl and layer with crackers; set aside.
Mix sugar, cocoa and milk; mix real good.
Cook for 1 minute at a hard boil, stirring constantly.
Add butter while cooking, then pour over stack of filling and crackers.