Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and chopped in small pieces
6 eggs
6 slices bread
1 c. grated cheese
1/2 c. milk
butter

Preparation

Butter a 9 x 12-inch baking dish.
Brown sausage and drain grease.
Cut edges off of bread; cut into squares.
Butter both sides of bread, then place in dish.
Spread small pieces of sausage over buttered squares; sprinkle grated cheese over sausage.
Beat eggs and milk together; pour over top.
Cover; refrigerate overnight.
Bake in a 350\u00b0 oven for 30 minutes.