Banana Pudding - cooking recipe

Ingredients

1 large bag vanilla wafers
5 bananas
3 eggs, separated
1/4 c. Sweet 'N Low
1 (14 oz.) can Pet milk
1 tsp. vanilla
2 Tbsp. sugar
1/4 tsp. cream of tartar

Preparation

Line a pan with cookies and slice 1 1/2 bananas over cookies. Add more cookies and bananas.
Repeat until all bananas and cookies are gone, making a crust on top with cookies.
Set aside.
Separate eggs; put whites in a bowl and set in refrigerator.
Beat yolks well and put in a double boiler.
Add sweetener and milk and whip well.
Set over medium heat; keep stirring until thick.
Add flavoring and pour over bananas and cookies.
Beat egg whites until stiff.
Add 2 tablespoons sugar and 1/4 teaspoon cream of tartar. Spread over banana pudding.
Bake at 300\u00b0 until brown.