Easy Pie Crust For Open Face Pie - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1/2 c. water
1/2 c. Crisco

Preparation

Sift flour and salt into 9-inch pie plate.
Boil water and Crisco together; pour over flour and salt.
Mix with fork until flour is all wet.
Then pat out and flute edges with fingers.
Bake at 350\u00b0 for 10 to 12 minutes.