Apple Macaroon Pie - cooking recipe
Ingredients
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4 to 6 apples (as required to fill pan)
1/2 c. sugar
1/2 tsp. cinnamon
pinch of salt
1/2 c. flour
1 egg, beaten
4 Tbsp. margarine
chopped nuts (optional)
Preparation
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Butter a 9-inch pie plate and fill with sliced apples. Combine 1/4 cup sugar and 1/2 teaspoon cinnamon and sprinkle over apples.
Mix together remaining 1/4 cup of sugar, salt, flour, beaten egg and margarine.
Pour over apples (batter should be thick).
Sprinkle with chopped nuts.
Bake at 350\u00b0 for 40 to 45 minutes.
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