Green Bean Casserole - cooking recipe

Ingredients

1 (12 oz.) Shoe Peg corn
1 (16 oz.) French-cut green beans, drained
1/2 c. celery
1/2 c. onion
1/2 c. sharp Cheddar cheese
1/2 c. sour cream
1 can celery soup
1/4 tsp. white pepper
1/4 c. margarine
1 c. herb stuffing mix
1/2 c. almonds

Preparation

Mix together and spread on top of casserole.
Bake at 350\u00b0 for 30 minutes.