Tuna Roll-Up - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. cold water
12 1/2 oz. tuna
1 egg
1 can cream of chicken soup
1/2 c. chopped celery
1/2 can canned milk

Preparation

With fork, stir cold water into Bisquick.
When soft dough is formed, roll out into rectangle, on floured board.