Peas - cooking recipe

Ingredients

2 strips bacon
4 chopped green onions
2 Tbsp. flour
1 1/2 c. chicken stock
2 pkg. frozen peas

Preparation

Fry bacon; crumble fried strips.
In bacon fat fry chopped green onions.
When tender, add flour.
Add chicken stock and peas.
Cook until peas are tender.
Sprinkle with bacon.
Serve.