Holiday Gelatin Salad - cooking recipe

Ingredients

1 medium can crushed pineapple
2 (3 oz.) pkg. lime jello
1 (8 oz.) pkg. cream cheese, softened
1 c. pecans, chopped

Preparation

Drain pineapple, reserving juice.
Dissolve jello in 2 cups boiling water.
Cool for 20 minutes.
Add enough water to pineapple juice to make 1 cup.
Stir liquid into cream cheese until smooth.
Add cream cheese mixture to cooled jello.
Stir in pineapple and pecans; blend well.
Pour into square dish.
Chill until set.