Cabbage Casserole - cooking recipe

Ingredients

6 c. coarsely shredded cabbage
1/2 lb. ground beef
1 medium onion, finely chopped
1 can undiluted tomato soup
salt and pepper

Preparation

Grease bottom and sides of 2-quart casserole.
Place 3 cups cabbage in it.
Saute onion; add ground beef.
Heat through, but do not brown.
Spread on top of cabbage.
Add remaining 3 cups cabbage.
Top with soup, spreading to cover.
Bake in 350\u00b0 oven until cabbage is tender, about 1 1/2 hours.