Eclair Lush - cooking recipe

Ingredients

1 box graham crackers (leave whole)
2 large pkg. instant vanilla pudding
milk for pudding
2 c. Cool Whip
1 container milk chocolate icing

Preparation

Use a 13 x 9-inch pan.
Mix the pudding according to package directions.
Let sit for 5 minutes.
Line pan with grahams.
Fold Cool Whip into pudding.
Put layer of pudding on top of grahams. Add another layer of grahams, then rest of pudding.
Put third layer of grahams, then spread on the icing.