Beef 'N Beet - cooking recipe

Ingredients

2 to 3 lb. lean beef roast, cut into small pieces
10 to 12 medium sized red beets with greens attached (a good leafy variety, like Hutz Green Leaf is best)
1 tsp. selected spices (oregano, basil, rosemary and parsley)

Preparation

Slowly cook beef pieces with desired seasonings (ex: salt, onions, pepper, oregano, rosemary) until about half cooked (30 minutes on medium heat).
Add the root part of the red beets, washed and cut to pieces, about the size of the meat.
Cook together with meat until both are soft (about 30 minutes on medium heat).
Add to the beets and meat.
The beet greens torn into small pieces.
Simmer together on medium heat for about 10 minutes.
Greens will wilt.
Stir together for a colorful, tasty and healthful meal.