Pistachio Salad - cooking recipe

Ingredients

1 small box pistachio pudding
1 can mandarin oranges
1 small can crushed pineapple
1 c. chopped pecans
1 medium carton Cool Whip

Preparation

Pour pudding mix into bowl.
Add small can of undrained pineapple; stir well.
Add mandarin oranges and pecans.
Fold in Cool Whip.
Cover; refrigerate until ready to serve.