Dishpan Cookies - cooking recipe

Ingredients

2 c. white sugar
2 c. brown sugar
2 c. oil
4 or 5 eggs
4 c. cornflakes
3 c. oats
4 c. flour
2 tsp. soda
2 tsp. baking powder
2 tsp. vanilla

Preparation

Mix white sugar, brown sugar, oil and eggs well.
Add cornflakes and oats to mixture.
Sift and add flour, soda and baking powder; mix well.
Add vanilla.
Drop on greased cookie sheet from teaspoon, allowing room to spread during cooking.
Bake about 8 minutes at 350\u00b0.
Do not overcook.