Stuffed Eggplant Italian Style - cooking recipe

Ingredients

cooked eggplant
grated cheese (sparingly)
4 hard-boiled eggs
parsley (sprinkle to taste)
bread, softened in water
garlic
salt and pepper to taste

Preparation

Cut eggplant in half; cut out insides and cook until soft. Mix all ingredients together.
Fill eggplant shells.
Place in tomato sauce to cover (no paste).
Cook in oven 20 minutes.