Self-Rising Biscuits - cooking recipe

Ingredients

2 1/4 c. self-rising flour
3/4 c. milk
2 Tbsp. shortening

Preparation

Preheat oven to 400\u00b0.
Mix shortening into flour.
Add milk while stirring dough with a fork.
Turn dough out on floured board.
Roll dough out to 1/3 to 1/2-inch thickness.
Cut with floured cutter.
Place on lightly greased baking sheet or pan. Bake 12 to 14 minutes or until brown.