Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
6 Tbsp. butter
2 eggs, slightly beaten
1 tsp. salt
1/2 tsp. pepper
1 c. chopped onion
1 c. shredded cheese
1 c. milk
2 c. cracker crumbs

Preparation

Mash cooked squash; add all the other ingredients.
Mix well. Pour into a greased 1-quart casserole dish.
Bake at 375\u00b0 for 40 minutes.