Chicken Wings In Oyster Sauce - cooking recipe

Ingredients

2 lb. chicken wings, disjointed
1/2 c. peanut oil
3 Tbsp. oyster sauce
3 slices ginger root (1/8-inch thick, peeled)
2 1/2 Tbsp. soy sauce
1 tsp. sugar
1 tsp. sherry
1 c. basic chicken broth

Preparation

Use second and third joints only (use tips for soup).
Dry the wings, heat oil and brown wings, a few at a time.
When all have been browned, discard the oil. Return wings to wok with all the remaining ingredients.
Bring to a boil, cover and simmer 10 minutes.
Remove cover and simmer 15 minutes, stirring occasionally, until about only 1/2 cup liquid remains.
Serve hot or cold.