Rhubarb Nut Bread - cooking recipe

Ingredients

2 c. chopped rhubarb (fresh or frozen)
2-1/2 c. sugar, divided
3 c. flour
1 tsp. salt
4 tsp. baking powder
1 tsp. cinnamon
1 c. milk
2 eggs
3 Tbsp. oil
1/2 c. nuts, chopped

Preparation

Sprinkle 1-1/2 c. sugar over chopped rhubarb and let stand for 30 minutes.
Sift together the flour, 1 c. sugar, salt, baking powder and cinnamon.
Stir in the milk, eggs, and oil.
Fold in the rhubarb and the nuts.
Pour into a greased 9 x 5 inch loaf pan and bake at 375\u00b0 for 1 hour.