Potato Yeast Rolls - cooking recipe

Ingredients

2 pkgs. dry yeast
2/3 c. sugar (may add more to taste)
1/2 tsp. salt
2/3 c. shortening, melted
1 c. mashed potatoes
2 eggs, beaten
6 c. flour

Preparation

Dissolve yeast in 1/2 c. warm water.
Mix next 5 ingredients in bowl.
Stir in yeast mixture; add enough flour to make a soft dough.
Chill in refrigerator covered for 2 hours.
Shape into rolls in baking pan.
Let rise in warm place 2 hours.
Bake at 400\u00b0 for 15 minutes.
Makes about 3 dozen.