Sour Cream Mini Muffins - cooking recipe

Ingredients

3/4 c. sour cream
3/4 stick melted butter
1 c. self-rising flour
1/4 c. milk

Preparation

Mix ingredients together.
Bake in greased mini muffin tins at 450\u00b0 for about 12 to 15 minutes or until lightly browned.
Best when eaten immediately.
Easy to reheat in microwave.