Faye'S Overnight Fruit Salad - cooking recipe

Ingredients

1 can mandarin oranges
1 can crushed pineapple
1 can fruit cocktail
1 pkg. (3 c.) vanilla pudding
1 c. miniature marshmallows
1 c. whipped cream
bananas

Preparation

Drain over bowl: oranges, pineapple and fruit cocktail.
Use juice plus water to make 1 1/2 cups liquid.
Mix liquid and pudding mix.
Cook until thick.
Cool.
When cool, add fruit plus marshmallows and whipped cream.
Stir all together.
Refrigerate overnight.
Add bananas before serving.