Thin White Sauce - cooking recipe

Ingredients

1 tsp. fat or butter
1 Tbsp. flour
1 c. milk
1/2 tsp. salt (optional)
1/2 tsp. pepper (optional)

Preparation

Melt butter or fat.
Blend flour or seasonings until smooth. Add milk gradually, stirring constantly, until starts to boil. Cook 3 minutes.
Cook vegetables according to directions; drain and serve with sauce if desired.
A thicker sauce may be made by adding more flour and fat.