Chocolate Cherry Bars - cooking recipe

Ingredients

1 chocolate fudge cake mix or any other chocolate cake mix or brownie mix
1 (21 oz.) can cherry pie filling
2 eggs, beaten
1 tsp. almond extract

Preparation

Mix cake ingredients together by hand; batter will be stiff. Bake at 350\u00b0 for 30 minutes in greased and floured 9 x 13-inch pan or an 11 x 15-inch jelly roll pan.
Cool 10 minutes.
Frost with Fudge Glaze.