Sweet 'N Sour Chicken - cooking recipe

Ingredients

1 lb. boneless chicken, cut in cubes
2 Tbsp. oil
1 garlic clove, minced
1 c. green pepper strips
1 c. carrot strips
1 1/4 c. chicken bouillon
1/4 c. soy sauce (or use 1/3 c. teriyaki sauce)
3 Tbsp. vinegar
3 Tbsp. brown sugar
1/2 tsp. ginger (if using soy sauce)
1 (8 oz.) chunk pineapple in juice

Preparation

Brown chicken in oil.
Add garlic and carrots.
Saute briefly; add green peppers and saute briefly.
Add bouillon, soy sauce, vinegar, sugar, ginger and pineapple with juice.
Bring to a full boil.
Thicken with cornstarch to make a good sauce.
Serve with Minute rice.