Butterscotch Pie(Recipe Of Mrs. Turley Noland, A Past President) - cooking recipe

Ingredients

2 Tbsp. butter
1 c. brown sugar
1 c. scalded milk
1 egg yolk
1 Tbsp. cornstarch
1 tsp. vanilla

Preparation

Cook butter and brown sugar until rich brown; add scalded milk and simmer until sugar is dissolved.
Whip in yolk of 1 egg, beaten with 1 tablespoon of cornstarch.
Bake until custard is set.
Make meringue, whipped with 1 tablespoon of powdered sugar