Nut Roll - cooking recipe

Ingredients

1 c. milk
1 c. Crisco
6 Tbsp. sugar
1 tsp. salt
1 cake yeast
4 eggs, beaten lightly
5 c. flour

Preparation

Mix all ingredients together and add more flour if needed for a soft dough.
Let raise about 2 hours.
Divide in parts.
Roll out one at a time and dab with melted butter.
Sprinkle with sugar, 3 handfuls, and cover with 1/2 cup ground nuts.
Roll into long rolls and bake on greased cookie sheet at 350\u00b0 for 25 minutes, until light brown.