Potato Casserole - cooking recipe

Ingredients

24 oz. hash brown patties
1 (16 oz.) jar Cheez Whiz
4 green onions, chopped
8 oz. sour cream
1/4 c. milk
1/2 stick butter

Preparation

Melt hash browns in microwave and break them up, then set aside.
Mix Cheez Whiz, butter and milk and onions (chopped) in pan and melt on low heat.
After mixture is melted, add sour cream and hash browns.
Put in Pam coated Pyrex dish.
Bake at 350\u00b0 for 35 minutes or until brown around edges and on top.