Red Velvet Cake - cooking recipe

Ingredients

1/2 c. butter
2 eggs
1 1/2 c. sugar
2 oz. red food coloring
1 tsp. salt
1 c. buttermilk
2 1/2 c. flour
2 tsp. cocoa
1 tsp. baking soda, dissolved in 1 tsp. vinegar
1 tsp. vanilla

Preparation

Mix all ingredients and pour into greased pan.
Bake at 350\u00b0 for 30 minutes.