Peach Cobbler - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
3/4 c. shortening (Crisco)
5 Tbsp. cold water

Preparation

Cut shortening into flour and salt. When well blended add water and mix until dough forms a ball. Roll half of the dough very thin and cut into 2-inch strips. Line the bottom of a 9 x 13-inch pan with the strips.