Magic Meatballs - cooking recipe

Ingredients

12 oz. bottle chili sauce
3/4 c. grape juice
2 Tbsp. lemon juice
1 lb. lean ground beef
1 tsp. salt

Preparation

Combine chili sauce, jelly and lemon juice in 2 quart saucepan.
Shape beef and salt into 1-inch balls.
Place in sauce and cook, simmering 30 minutes.
Serve hot with toothpicks.